One is specialised in the field of food and wine physical-chemistry and microbiology, while the other deals with consumer sciences and the food choices determinants. Both allow AgroSup Dijon to complete its « research » training offer
On the 6th December 2019 UBFC held its international masters day. This day aimed at the students of 16 masters taught in English, was the occasion to bring together, unite and touch on the topic
You are interested in food sciences, and especially in studying why people choose to eat what they eat. You need to obtain professional skills in consumer’s behaviour and you want to know what factors are involved in their food choices.
You always wanted to know…
This Master is made for you !
To learn more about the master go to the presentation tab.
