Full steam ahead for the International Masters’ Programs MP2 and P2Food!

One is specialised in the field of food and wine physical-chemistry and microbiology, while the other deals with consumer sciences and the food choices determinants. Both allow AgroSup Dijon to complete its « research » training offer and provide an array of courses covering all stakeholders of the food chain!

Today, these two international Masters’ programmes welcome roughly 50 students, 80% of which are international students. Coming from a variety of countries such as the United States of America, Mexico, India, Vietnam, Malaysia, Japan, Russia, Ghana or even Costa Rica…,these students fully enjoy AgroSup Dijon’s expertise in the area of Food Science. As a matter of fact, AgroSup Dijon is placed within the top 75 worldwide higher education institutions in the field of Food Science & Technology, within the Shanghai ranking*. In addition to scientific and practical food science knowledge, students acquire intercultural skills and French students get to polish their English speaking on the daily!

After a peculiar start to the academic year due to the current health situation, students experience distance learning and become acquainted with the collaborative tools as a part of group projects.